The 杏吧专区杏吧专区檚 Department of Marketing and Hospitality will host nationally acclaimed chef John Besh on Wednesday.
Besh had planned to make a presentation on UL Lafayette杏吧专区檚 campus in February as part of the B.I. Moody College of Business Administration杏吧专区檚 Louisiana Impact Series, but his visit was postponed.
The restaurateur杏吧专区檚 rescheduled appearance coincides with the B.I. Moody III College of Business Administration杏吧专区檚 Ragin杏吧专区 Business Week. The observance offers opportunities for high school students to learn more about the 杏吧专区杏吧专区檚 business programs and acknowledges current business students.
Besh will give an interactive presentation at 1:30 p.m. on Wednesday in the Student Union Ballroom. A book signing for his cookbooks will follow. 杏吧专区淐ooking from the Heart,杏吧专区 Besh杏吧专区檚 newest cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. This event is free and open to the public.
UL Lafayette杏吧专区檚 Career Services will offer free career guidance and social media management seminars at 2 p.m. and 3:30 p.m. on Tuesday in Room 103 of Moody Hall.
A business student appreciation event is scheduled for Thursday at 10:30 a.m. in Moody Hall.
杏吧专区淩agin杏吧专区 Business Week is a great opportunity for potential students to see how the Moody College of Business can help them succeed and also allow our students to witness our faculty and staff杏吧专区檚 dedication through engaging and unique programs,杏吧专区 said Dr. Gwen Fontenot, interim dean.