UPDATE: UL Lafayette Potpourri is now UL Lafayette Continuing Education. Find all upcoming Continuing Education classes at .
Get hands-on cooking instruction from Chef Colt Patin, one of Louisiana Cooking Magazine杏吧专区檚 杏吧专区淭op Five Chefs to Watch杏吧专区 for 2011, through a UL Lafayette Potpourri class.
In this new, fall series, you will cover a variety of Cajun dishes with a creative twist. All recipes and food ingredients are included in the fee, which is $50 per option.
杏吧专区 Ca C杏吧专区檈st Bon Series: One Pot Wonders, Saturday, Oct. 12, 10 a.m. 杏吧专区揘oon
杏吧专区 Ca C杏吧专区檈st Bon Series: Crock Pot 101, Saturday, Oct. 12, 2 杏吧专区 4 p.m.
杏吧专区 Ca C杏吧专区檈st Bon Series: Kitchen Basics, Saturday, Nov. 9, 10 a.m. 杏吧专区揘oon
杏吧专区 Ca C杏吧专区檈st Bon Series: Cajun Basics, Saturday, Nov. 9, 2 杏吧专区 4 p.m.
杏吧专区 Ca C杏吧专区檈st Bon Series: International, Saturday, Dec. 14, 10 a.m. 杏吧专区 Noon
杏吧专区 Ca C杏吧专区檈st Bon Series: Comfort Foods, Saturday, Dec. 14, 2 杏吧专区 4 p.m.
To register, go online to and click on Potpourri or call UL Lafayette Potpourri at (337) 482-6386.