RaginÐÓ°ÉרÇø™ Red Cajun seasoning will be spicing up the Homecoming 2006 Tailgating Competition on Oct. 28.
This yearÐÓ°ÉרÇø™s format: you cook it and we will judge it. Participants are encouraged to cook their specialty tailgating dish using the unique RaginÐÓ°ÉרÇø™ Red spice.
Participants can stop by the Alumni Center on St. Mary Boulevard to pick up a can prior to the registration deadline of Oct. 26.
Winners will be asked to submit their recipe for possible inclusion in a RaginÐÓ°ÉרÇø™ Red cookbook.
For more information, contact the Alumni Association at (337) 482-0900 or visit